Seta Oasis Restaurant & Lounge Menu in District of Columbia

Served with carrots, cabbage, sesame seeds, and Seta's Signature sauce. Choose Lemon chicken or Veggie.

Waffle-cut fries finished with truffle oil and grated parmesan — a savory side with a touch of island flair.

Mac 'n' Cheese Balls are a delightful fusion of comfort food with a Caribbean twist! Imagine creamy, cheesy macaroni infused with bold island flavors—perhaps a hint of jerk seasoning or a touch of Scotch bonnet heat. The mixture is shaped into bite-sized balls, coated in a crispy golden breading, and deep-fried to perfection. The result? A crunchy, indulgent outer layer that gives way to a rich, gooey, cheesy center.

Grilled half chicken in Oasis spice blend, rice & peas, cabbage medley, plantains.

Penne pasta with jerk sauce, bell peppers, coconut milk, coco bread, jerk butter. Add Chicken $5 | Shrimp $6 | Salmon $7 Note: If no protein is selected, dish will be served as a vegetarian Rasta Pasta.

Bone-in chicken, potatoes, carrots, white rice, plantains.

Bone-in goat | potatoes | white rice | cucumber & tomato salad Available Fridays and Saturdays only

A bold fusion of Caribbean spice and juicy perfection! This mouthwatering burger features a succulent, flame-grilled patty infused with authentic jerk seasoning, delivering that signature smoky heat. Topped with crisp lettuce, ripe tomato, and a zesty pineapple slaw for a refreshing contrast, all nestled between a toasted brioche bun. Served with a side of sweet potato fries, this burger is the perfect balance of heat, sweetness, and rich island flavor—every bite is an adventure!

Romaine lettuce, tomatoes, cucumbers, carrots, and honey lime vinaigrette.

Mango, Avocado, romaine lettuce, tomatoes, cucumber, honey lime vinaigrette.

Whole snapper with pickled carrots, onions, and bell peppers. Served with rice & peas and plantain.

Curried shrimp, potatoes, bell peppers, ginger, coconut milk. Served with white rice, cucumber & tomato salad.

Curried chickpeas, tomato sauce, bell peppers, coconut milk, white basmati rice.

Oyster mushrooms, kale, red beans, vegan cheese, julienned carrots, wild rice.

Penne pasta, jerk sauce, vegan chicken, bell peppers, coconut milk, coco bread.

A delicious plant-based creation bursting with bold island flavors! This hearty burger features a fried lobster mushroom infused with a blend of jerk spices for a smoky, spicy kick. Topped with crisp lettuce, juicy tomato, and caramelized onions, all drizzled with a zesty mango aioli sauce for an extra layer of tropical goodness. Served on a toasted vegan bun alongside a side of sweet potato fries or plantain.

Tender strips of juicy, marinated chicken, coated in a perfectly seasoned Caribbean-inspired crust and fried to golden perfection.